Giant Water Bug Food Delicacy
The male giant water insect is preferred as an addition to Nam Pla Mang Da and Nam Prik Mang Da due to its distinctive “sweet” aroma produced by the pheromones it employs to attract a partner, whereas the female giant water bug is typically eaten as a snack in Thailand
Huge water bugs are reported to be particularly appetizing, with a flavor that has frequently been compared favorably to scallops.
Native to Thailand, giant water bugs are sometimes raised commercially and are particularly popular as a snack in Issan (North-East Thailand). They can be caught using nets or light
Water Bug Information
- The giant water bug is also referred to as “malaeng da na” or “meng da” in Thailand. Its scientific and botanical names are Lethocerus indicus.
- The gigantic water bug is not just a well-liked snack in Thailand, but it is also well-liked in Cambodia, Laos, and Vietnam.
- The gigantic water bugs, like many other insects consumed in Thailand, are a great source of protein and vitamins.
- They are ferocious predators that feed on small fish, amphibians, and crustaceans in their natural habitat.
- Similar to a praying mantis, the huge water insect grabs its prey with its front legs and injects it with a potent toxin that causes the victim’s internal organs to break down.
- People can and will get bitten by giant water bugs, which are said to cause excruciating, scorching pain.
- They have excellent flying and swimming skills.
- In the United States, giant water bugs are frequently referred to as “toe biters” because they bite swimmers’ toes.
- They have been known to pretend to be dead and release fluid from their anus when threatened in order to appear less desirable.
- Giant water bugs have a 5-inch maximum length.